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‘The connection between Eataly and Fedegari is immediate: both share the passion for excellence and believe in cutting-edge technology Made in Italy.’
When entering the FICO Park of Eataly World, the workshops tell visitors the story of every excellence of Italian food: starting from the raw product to how it is processed and finished. Walking through the corridors set up with attractive stands and lights, visitors feel absorbed by the creativity in the setting.
Beyond the areas dedicated to teaching and relaxation, we arrive at the station of Pasta Bologna (062) – ‘La dispensa di Amerigo’. Here, in the sauce factory, surrounded by a welcoming atmosphere, you can see the Fedegari autoclave model FOB3-TS in the kitchen.
The sauces are sterilized in the live factory and the Italian food lovers can thus directly taste Fedegari ‘technology’ and the Italian excellence in their pasta dishes. Some sauces can be found on the racks for sale or can be used by the factory restaurant to prepare a special menu option to the visitors.